Asian-Style Beef Lettuce Wraps
Delicious and healthy Asian-Style Beef Lettuce Wraps, perfect for a quick dinner or appetizer that everyone will love.
Jan 30, 2025 | Read time 2 minutesLettuce wraps are a wonderful way to incorporate bold Asian flavors into a fun, hands-on eating experience. These Asian-Style Beef Lettuce Wraps are not only delightful and easy to prepare, but they also bring a fresh and healthy option to your dining table. Perfect as an appetizer or a light dinner, they combine savory beef with crisp lettuce, accented with vibrant spices and sauces.

Prep Time | Cooking Time | Calories | Servings |
---|---|---|---|
15 minutes | 15 minutes | 250 kcal | 4 servings |
Ingredients
- 1 lb (450 g) ground beef
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon fresh ginger, grated
- 1 teaspoon sriracha or chili sauce (optional)
- Salt and pepper to taste
- 1 cup water chestnuts, diced
- 2 green onions, sliced
- 1 head butter or iceberg lettuce, leaves separated
Instructions
- Prepare Lettuce Cups: Wash and dry the lettuce leaves. Set aside.
- Cook the Beef: In a large skillet, heat the vegetable oil over medium heat. Add the onion and garlic, sauté until fragrant, about 2 minutes.
- Add Beef and Season: Increase the heat to medium-high and add the ground beef, cooking until browned. Drain excess fat if necessary.
- Flavor the Meat: Stir in the soy sauce, hoisin sauce, rice vinegar, ginger, and sriracha. Cook for another 2-3 minutes.
- Mix in Vegetables: Add water chestnuts, green onions, salt, and pepper. Stir to combine, cook for 2 more minutes until everything is well-heated.
- Serve: Spoon beef mixture into lettuce leaves. Serve immediately and enjoy!
Final Tips
- Customizable Heat: If you love spice, don’t hesitate to add extra sriracha. For a milder version, leave it out altogether.
- Protein Variations: Swap out beef for ground chicken or turkey for a different twist.
- Crunch Factor: Add sliced bell peppers or shredded carrots for additional crunch and color.
- Storage: Store leftover beef mixture in an airtight container in the fridge for up to 3 days. Reassemble wraps as needed.
This recipe is both a nutritional powerhouse and a burst of umami goodness. Make these Asian-Style Beef Lettuce Wraps part of your culinary repertoire and enjoy the balance of taste and health at home. Happy cooking!
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Hi there, I am Alex and I love sharing my recipes and travel tips.
I share recipes that I have encountered during my travels. My blog focuses on budget travel and offers tips on how to save money while still having a great experience.