Asian-Style Beef Lettuce Wraps

Delicious and healthy Asian-Style Beef Lettuce Wraps, perfect for a quick dinner or appetizer that everyone will love.

Jan 30, 2025 | Read time 2 minutes

Lettuce wraps are a wonderful way to incorporate bold Asian flavors into a fun, hands-on eating experience. These Asian-Style Beef Lettuce Wraps are not only delightful and easy to prepare, but they also bring a fresh and healthy option to your dining table. Perfect as an appetizer or a light dinner, they combine savory beef with crisp lettuce, accented with vibrant spices and sauces.

Prep Time Cooking Time Calories Servings
15 minutes 15 minutes 250 kcal 4 servings

Ingredients

  • 1 lb (450 g) ground beef
  • 1 tablespoon vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon sriracha or chili sauce (optional)
  • Salt and pepper to taste
  • 1 cup water chestnuts, diced
  • 2 green onions, sliced
  • 1 head butter or iceberg lettuce, leaves separated

Instructions

  1. Prepare Lettuce Cups: Wash and dry the lettuce leaves. Set aside.
  2. Cook the Beef: In a large skillet, heat the vegetable oil over medium heat. Add the onion and garlic, sauté until fragrant, about 2 minutes.
  3. Add Beef and Season: Increase the heat to medium-high and add the ground beef, cooking until browned. Drain excess fat if necessary.
  4. Flavor the Meat: Stir in the soy sauce, hoisin sauce, rice vinegar, ginger, and sriracha. Cook for another 2-3 minutes.
  5. Mix in Vegetables: Add water chestnuts, green onions, salt, and pepper. Stir to combine, cook for 2 more minutes until everything is well-heated.
  6. Serve: Spoon beef mixture into lettuce leaves. Serve immediately and enjoy!

Final Tips

  • Customizable Heat: If you love spice, don’t hesitate to add extra sriracha. For a milder version, leave it out altogether.
  • Protein Variations: Swap out beef for ground chicken or turkey for a different twist.
  • Crunch Factor: Add sliced bell peppers or shredded carrots for additional crunch and color.
  • Storage: Store leftover beef mixture in an airtight container in the fridge for up to 3 days. Reassemble wraps as needed.

This recipe is both a nutritional powerhouse and a burst of umami goodness. Make these Asian-Style Beef Lettuce Wraps part of your culinary repertoire and enjoy the balance of taste and health at home. Happy cooking!

About me

Hi there, I am Alex and I love sharing my recipes and travel tips.

I share recipes that I have encountered during my travels. My blog focuses on budget travel and offers tips on how to save money while still having a great experience.