Beef Ramen Noodle Soup

Warm up with a delicious and hearty Beef Ramen Noodle Soup, perfect for chilly days.

Jan 30, 2025 | Read time 3 minutes

Introduction

There’s something incredibly comforting about a warm bowl of soup, and this Beef Ramen Noodle Soup is no exception. With rich, savory broth, tender beef, and perfectly cooked noodles, it’s a complete meal that’s both satisfying and easy to make. Whether you’re a ramen aficionado or just looking for a hearty dish to add to your repertoire, this recipe combines simple ingredients to create a symphony of flavors that are sure to please.

Prep Time Cooking Time Calories Servings
15 minutes 45 minutes 450 kcal 4

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound beef sirloin, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 4 cups beef broth
  • 3 cups water
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon miso paste
  • 2 packets ramen noodles (discard seasoning packets)
  • 1 cup mushrooms, sliced
  • 1 cup baby spinach
  • 1 cup bean sprouts
  • 2 green onions, sliced for garnish
  • Soft boiled eggs for serving (optional)
  • Red pepper flakes for serving (optional)

Instructions

  1. Sauté Aromatics: Heat the vegetable oil in a large pot over medium-high heat. Add the beef slices and cook until browned. Remove and set aside.

  2. Build the Broth: In the same pot, add minced garlic and ginger, sautéing until fragrant. Stir in the beef broth, water, soy sauce, oyster sauce, and miso paste. Bring to a simmer.

  3. Cook the Noodles: Add the ramen noodles to the broth and cook until al dente, following package instructions.

  4. Add Vegetables: Stir in the mushrooms and baby spinach. Cook until the vegetables are tender.

  5. Combine and Serve: Return the beef to the soup to heat through. Divide the soup among bowls. Top with bean sprouts, green onions, and soft boiled eggs if using. Sprinkle red pepper flakes for a spicy kick.

Final Tips

  • Choose Your Beef Wisely: Use a tender cut like sirloin or ribeye for the best results. Ensure it’s sliced thinly for quick cooking.
  • Miso Magic: Miso paste adds depth to the broth. White miso provides a milder flavor, while red miso offers a stronger taste. Choose based on your preference.
  • Customizable Toppings: Feel free to add your favorite toppings such as sesame seeds, nori sheets, or even corn to make it your own.

Enjoy this warming bowl of Beef Ramen Noodle Soup anytime you need a quick and satisfying meal. It’s not only comforting but also a great way to experience a bit of culinary creativity in your kitchen!

About me

Hi there, I am Alex and I love sharing my recipes and travel tips.

I share recipes that I have encountered during my travels. My blog focuses on budget travel and offers tips on how to save money while still having a great experience.