Chicken Alfredo Stuffed Shells

If you’re looking for a comforting and scrumptious meal, these Chicken Alfredo Stuffed Shells just might become your new favorite. Filled with tender chicken, creamy alfredo sauce, and melted cheese, these shells are a crowd-pleaser perfect for a family dinner or special occasion.

Save

Ingredients

• 12 jumbo pasta shells
• 2 cups cooked chicken, shredded
• 2 cups alfredo sauce (store-bought or homemade)
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• 2 cups fresh spinach, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. Cook the pasta shells according to package instructions until al dente. Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
4. Add the chopped spinach to the skillet and cook until wilted. Remove from heat.
5. In a large mixing bowl, combine shredded chicken, cooked spinach, ricotta cheese, half of the mozzarella cheese, half of the parmesan cheese, Italian herbs, salt, and pepper.
6. Stuff each shell with the chicken and cheese mixture and place them in the prepared baking dish.
7. Pour the alfredo sauce over the stuffed shells, ensuring they are fully covered.
8. Sprinkle the remaining mozzarella and parmesan cheese over the top.
9. Cover the dish with foil and bake in the preheated oven for 20 minutes.
10. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
11. Remove from oven and let it cool slightly before serving.

Final Tips

• Make Ahead: You can prepare these stuffed shells a day in advance. Simply assemble them, cover tightly, and refrigerate. When ready to bake, add a few extra minutes to the cooking time.
• Additions and Substitutions: Feel free to add mushrooms, bell peppers, or replace spinach with kale for a twist.
• Serving Suggestions: Serve the shells with a side of garlic bread or a fresh garden salad for a complete meal.

Enjoy your delightful Chicken Alfredo Stuffed Shells, and don’t forget to share this recipe with your friends and family!