Crispy Baked Chicken Thighs
Learn how to make perfectly crispy baked chicken thighs with this simple and delicious recipe.
Jan 26, 2025 | Read time 2 minutesThere’s nothing quite like the satisfying crunch of crispy baked chicken thighs. Not only is this dish incredibly delicious, but it’s also simple to make and sure to impress anyone sitting at your dinner table. The key to achieving perfectly crispy skin is a combination of high heat and just the right amount of seasoning. Follow this easy recipe, and you’ll have diners reaching for seconds!
Prep Time | Cooking Time | Calories | Servings |
---|---|---|---|
10 mins | 45 mins | 300 kcal | 4 |
Ingredients
- 8 chicken thighs (bone-in, skin-on)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried rosemary
Instructions
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Preheat the Oven: Preheat your oven to 425°F (220°C).
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Prepare the Chicken: Pat the chicken thighs dry with paper towels to ensure the skin crisps up nicely.
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Season: In a small bowl, mix olive oil, salt, black pepper, garlic powder, paprika, and rosemary. Rub this mixture all over the chicken thighs, ensuring they are well coated.
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Bake: Place the chicken thighs on a baking sheet lined with parchment paper or in a baking dish. Make sure they are skin-side up and not touching each other.
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Cook: Bake in the preheated oven for about 45 minutes or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
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Rest and Serve: Let the chicken rest for a few minutes before serving. Enjoy your crispy baked chicken thighs with your favorite sides!
Final Tips
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Don’t Skimp on Drying: The drier the skin, the crispier it’ll get when baked, so take your time patting the chicken dry.
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Use a Wire Rack: For extra crispy skin, consider placing a wire rack on your baking sheet. This allows hot air to circulate around the chicken, ensuring even cooking.
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Experiment with Spices: Feel free to adjust the spices to suit your taste preferences. A touch of cayenne pepper can add a nice kick for those who like it spicy!
With this simple yet tasty recipe, you’ll be on your way to making the crispiest baked chicken thighs that are sure to become a family favorite!
About me
Hi there, I am Alex and I love sharing my recipes and travel tips.
I share recipes that I have encountered during my travels. My blog focuses on budget travel and offers tips on how to save money while still having a great experience.