Mushroom Risotto with Parmesan

If you’re searching for a hearty and creamy dish that will warm both your heart and stomach, look no further than this Mushroom Risotto with Parmesan. This classic Italian recipe is perfect for those who enjoy rich flavors melded into a satisfying rice dish. With its luscious texture, complex flavors, and the umami depth from mushrooms and Parmesan, this risotto is a delightful meal perfect for any occasion.

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Ingredients

• 1 cup Arborio rice
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced (such as cremini or button mushrooms)
• 4 cups vegetable broth
• 1/2 cup white wine (optional)
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons butter
• Fresh parsley, chopped, for garnish

Instructions

1. Prepare the Broth: Heat the vegetable broth in a saucepan and keep it warm on a low simmer.

2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add onions and sauté until translucent. Add garlic and mushrooms; cook until mushrooms are soft and their liquid has evaporated.

3. Toast the Rice: Add Arborio rice to the skillet, stirring constantly, to lightly toast the rice for 2-3 minutes.

4. Deglaze with Wine: Add white wine to the skillet (if using) and stir until it is completely absorbed by the rice.

5. Cook the Risotto: Begin adding the warm vegetable broth, one ladle at a time, stirring frequently and allowing each addition of broth to be absorbed before adding the next.

6. Finish with Butter and Cheese: Once the rice is creamy and cooked through (about 18-20 minutes), remove from heat. Stir in butter and Parmesan cheese until melted and fully incorporated.

7. Season: Taste and season with salt and pepper as needed.

8. Serve: Spoon the risotto into bowls, and garnish with fresh chopped parsley.

Final Tips

• Use Arborio Rice: Be sure to use Arborio rice, as its high starch content is key for achieving the creamy consistency risotto is known for.
• Consistent Stirring: Regular stirring encourages the rice to release its starches, creating a creamy texture.
• Adjust Seasoning: Adjust salt levels towards the end of cooking, as the broth and Parmesan contribute salt to the dish.

Enjoy this Mushroom Risotto with Parmesan as a luxurious treat or an impressive dinner for guests. Its aromatic richness and comforting taste make it a beloved favorite!