One-Pan Lemon Herb Chicken and Potatoes
A delicious and easy one-pan recipe featuring zesty lemon and aromatic herbs, perfect for a quick weeknight dinner.
Jan 10, 2025 | Read time 2 minutesThere’s something incredibly satisfying about a meal that delivers big on flavor while also being extremely easy to make. One-Pan Lemon Herb Chicken and Potatoes is exactly that. It combines juicy chicken thighs with tender potatoes, all seasoned with a lemon herb marinade that bursts with freshness. This dish is perfect for busy weeknights when you want something nourishing and homemade without spending hours in the kitchen.
Recipe Details
| Preparation Time | Cooking Time | Calories | Servings |
|---|---|---|---|
| 15 minutes | 45 minutes | 450 | 4 |
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 lb (450g) baby potatoes, halved
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- Juice and zest of 1 lemon
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, to garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the marinade: In a small bowl, mix together olive oil, minced garlic, lemon juice and zest, oregano, thyme, salt, and pepper.
- Marinate the chicken: Place chicken thighs in a large bowl or zip-top bag. Pour over half of the marinade and mix until the chicken is well coated. Let it marinate while you prepare the potatoes.
- Prepare the potatoes: In a baking dish, add the halved baby potatoes. Drizzle with the remaining marinade and toss to combine.
- Arrange in the baking dish: Add the marinated chicken thighs on top of the potatoes, skin-side up.
- Bake: Place the dish in the oven and bake for 45 minutes or until the chicken is cooked through and the potatoes are tender. If desired, broil for the last 5 minutes for extra crispy skin.
- Serve: Once cooked, garnish with fresh parsley before serving. Enjoy your easy and flavorful one-pan dish!
Final Tips
- For even crispier potatoes, you can pre-roast them in the oven for 10 minutes before adding the chicken.
- Customize your flavors: Feel free to add your favorite vegetables, such as carrots or green beans, to the pan for a more complete meal.
- Storage: This dish keeps well for up to 3 days in the fridge, making it great for meal prep.
Nothing says comfort like One-Pan Lemon Herb Chicken and Potatoes, a simple yet delectable meal that’s sure to become a family favorite!
About me
Hi there, I am Alex and I love sharing my recipes and travel tips.
I share recipes that I have encountered during my travels. My blog focuses on budget travel and offers tips on how to save money while still having a great experience.