One-Pan Lemon Herb Chicken and Potatoes

A delicious and easy one-pan recipe featuring zesty lemon and aromatic herbs, perfect for a quick weeknight dinner.

Jan 10, 2025 | Read time 2 minutes

There’s something incredibly satisfying about a meal that delivers big on flavor while also being extremely easy to make. One-Pan Lemon Herb Chicken and Potatoes is exactly that. It combines juicy chicken thighs with tender potatoes, all seasoned with a lemon herb marinade that bursts with freshness. This dish is perfect for busy weeknights when you want something nourishing and homemade without spending hours in the kitchen.

Recipe Details

Preparation Time Cooking Time Calories Servings
15 minutes 45 minutes 450 4

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 1 lb (450g) baby potatoes, halved
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • Juice and zest of 1 lemon
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, to garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Prepare the marinade: In a small bowl, mix together olive oil, minced garlic, lemon juice and zest, oregano, thyme, salt, and pepper.
  3. Marinate the chicken: Place chicken thighs in a large bowl or zip-top bag. Pour over half of the marinade and mix until the chicken is well coated. Let it marinate while you prepare the potatoes.
  4. Prepare the potatoes: In a baking dish, add the halved baby potatoes. Drizzle with the remaining marinade and toss to combine.
  5. Arrange in the baking dish: Add the marinated chicken thighs on top of the potatoes, skin-side up.
  6. Bake: Place the dish in the oven and bake for 45 minutes or until the chicken is cooked through and the potatoes are tender. If desired, broil for the last 5 minutes for extra crispy skin.
  7. Serve: Once cooked, garnish with fresh parsley before serving. Enjoy your easy and flavorful one-pan dish!

Final Tips

  • For even crispier potatoes, you can pre-roast them in the oven for 10 minutes before adding the chicken.
  • Customize your flavors: Feel free to add your favorite vegetables, such as carrots or green beans, to the pan for a more complete meal.
  • Storage: This dish keeps well for up to 3 days in the fridge, making it great for meal prep.

Nothing says comfort like One-Pan Lemon Herb Chicken and Potatoes, a simple yet delectable meal that’s sure to become a family favorite!

About me

Hi there, I am Alex and I love sharing my recipes and travel tips.

I share recipes that I have encountered during my travels. My blog focuses on budget travel and offers tips on how to save money while still having a great experience.