Pink Ombre Layer Cake

Creating a pink ombre layer cake can elevate any special occasion with its striking appearance and delightful flavor. This cake is visually impressive with gradual hues of pink, making each slice an enchanting surprise. Whether you’re celebrating a birthday, anniversary, or simply have a love for pink, this layer cake is an excellent choice that blends art with flavor.

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Ingredients

Cake Layers

• 3 cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 ¼ cups whole milk
• Pink food coloring (different shades)

Frosting

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 3-4 tablespoons heavy cream

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour four 8-inch round cake pans.
2. Mix Dry Ingredients: In a bowl, sift together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the butter and sugar together until light and fluffy.
4. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients into the wet mixture, alternating with milk. Begin and end with the dry ingredients.
6. Color the Batter: Divide the batter evenly into four bowls. Add varying amounts of pink food coloring to each bowl to create different shades, stirring until well combined.
7. Bake the Layers: Pour each colored batter into the prepared pans and smooth with a spatula. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
9. Prepare the Frosting: In a bowl, beat the softened butter until smooth. Gradually add powdered sugar, vanilla, and heavy cream. Beat until smooth and fluffy.
10. Assemble the Cake: Place the darkest layer on a serving plate. Spread a layer of frosting and top with the next darkest layer. Repeat the process until all layers are stacked. Use remaining frosting to cover the entire cake smoothly.
11. Decorate: Decorate as desired, whether with piping, sprinkles, or light decorations.

Final Tips

• Measuring Ingredients: Measure your ingredients precisely for best results.
• Food Coloring: Adjust the amount of food coloring to achieve the desired intensity of pink. Gel food coloring is recommended for vibrant colors.
• Cake Layers: Make sure each cake layer is level by trimming any domed tops before stacking.
• Cooling: Ensure that the cake layers are completely cool before frosting to prevent the frosting from melting.
• Storage: Store the cake in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving for optimal texture and flavor.

Enjoy this beautiful and delicious Pink Ombre Layer Cake that is sure to impress and indulge anyone who gazes upon it!