Raspberry and White Chocolate Mousse Cups

If you’re looking for a dessert that’s both simple and sophisticated, these Raspberry and White Chocolate Mousse Cups are the perfect choice. The smooth, creamy texture of the white chocolate mousse pairs beautifully with the tangy raspberry layers to create a dessert that’s as visually stunning as it is delicious.

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Details at a Glance

Ingredients

• For the White Chocolate Mousse:

  • 200g white chocolate, chopped
  • 1 cup heavy cream
  • 1 tsp vanilla extract

• For the Raspberry Layer:

  • 1 cup fresh raspberries (plus extra for garnish)
  • 2 tbsp sugar
  • 1 tbsp lemon juice

• For Garnish:

  • Fresh mint leaves (optional)
  • White chocolate shavings

Instructions

1. Prepare the Raspberry Layer:

   • In a small saucepan, combine raspberries, sugar, and lemon juice.
   • Cook over medium heat until the raspberries break down and the mixture thickens slightly.
   • Strain the mixture through a fine sieve to remove the seeds. Let it cool.

2. Make the White Chocolate Mousse:

   • Melt the white chocolate using a double boiler or microwave, stirring until smooth.
   • In a mixing bowl, whip the heavy cream and vanilla extract until soft peaks form.
   • Gently fold the melted white chocolate into the whipped cream until fully combined.

3. Assemble the Mousse Cups:

   • Divide the raspberry mixture among serving cups.
   • Top with the white chocolate mousse.
   • Refrigerate for at least 2 hours or until set.

4. Garnish and Serve:

   • Before serving, garnish each cup with fresh raspberries, mint leaves, and white chocolate shavings.

Final Tips

• Chocolate Quality: Use high-quality white chocolate for the best flavor and texture in your mousse.

• Make Ahead: You can prepare these mousse cups a day in advance, making them perfect for entertaining.

• Customization: Feel free to experiment with different berry combinations or add a layer of crushed cookies for extra texture.

These Raspberry and White Chocolate Mousse Cups are a joy to both make and eat, striking the perfect balance between sweet and tart. Enjoy them at your next special gathering or simply as a midweek treat.