Savory Beef Tacos

If you’re looking for a dish that’s packed with flavor yet simple enough to prepare for a quick dinner, look no further than these Savory Beef Tacos. This recipe is perfect for taco Tuesday or any day you’re craving a taste of Mexico at home. With a few fresh ingredients and a blend of spices, you can create a meal that will impress both your family and your taste buds.

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Recipe Details

Ingredients

• 1 lb (450g) ground beef
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp oregano
• Salt and pepper to taste
• 8 taco shells
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro

Instructions

1. Cook the Beef: Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until translucent.
2. Brown the Meat: Add the ground beef to the skillet. Cook until browned, breaking up the meat with a spoon.
3. Season: Stir in chili powder, cumin, paprika, oregano, and season with salt and pepper. Cook for another 2-3 minutes until the spices become fragrant.
4. Prepare the Tacos: Warm taco shells according to package instructions. Fill each shell with beef mixture.
5. Add Toppings: Top the beef with lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream. Garnish with fresh cilantro.

Final Tips

• Customize Your Tacos: Feel free to add your favorite toppings such as avocado slices, jalapeños, or hot sauce to kick up the flavor.
• Make It Healthier: You can substitute ground beef with ground turkey or chicken for a lighter version.
• Perfect Pairings: Serve these tacos with a side of Mexican rice or a fresh corn salad for a complete meal.

Enjoy these delicious Savory Beef Tacos with friends and family, and experience the vibrant flavors of Mexico right at home!