Decadent Strawberry Champagne Truffles

Indulge your senses with these Strawberry Champagne Truffles, an exquisite treat perfect for special occasions or a delightful gift. These truffles combine the sweet, fruity essence of strawberries with the elegant fizz of champagne, all enveloped in a rich chocolate coat. Whether you are celebrating a milestone or simply treating yourself, these truffles promise to bring a touch of luxury to your day.

Save

Recipe Details

Ingredients:

• 1 cup fresh strawberries, hulled and chopped
• 1/4 cup champagne or sparkling wine
• 12 oz high-quality white chocolate, finely chopped
• 2 tbsp unsalted butter
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• Optional: pink edible glitter or sprinkles for decoration

Instructions:

1. Prepare the Strawberry-Champagne Mixture:

   • In a blender, puree the strawberries with the champagne until smooth.
   • Strain the puree through a fine mesh sieve to remove seeds, then set aside.

2. Make the Ganache:

   • In a saucepan over medium heat, combine the white chocolate, butter, and heavy cream. Stir until the chocolate is melted and the mixture is smooth.
   • Remove from heat and stir in the vanilla extract and the strawberry-champagne puree.

3. Chill the Mixture:

   • Pour the ganache into a shallow dish or bowl, cover, and refrigerate for 2 hours or until firm enough to scoop.

4. Form the Truffles:

   • Using a melon baller or a small spoon, scoop out small balls of the ganache and roll them into smooth balls with your hands.
   • Place the formed truffles on a baking sheet lined with parchment paper.

5. Coat the Truffles:

   • Melt additional white chocolate for coating (optional) and carefully dip each truffle into the chocolate, ensuring it is fully covered. Allow any excess chocolate to drip back into the bowl.
   • Return each coated truffle to the parchment-lined baking sheet.

6. Finish with Edible Decor:

   • While the chocolate coating is still wet, sprinkle each truffle with a touch of pink edible glitter or sprinkles for an extra festive touch.

7. Chill to Set:

   • Refrigerate the truffles for at least 30 minutes to set the coating before serving.

Final Tips

• Choose Quality Ingredients: The quality of your chocolate and champagne will significantly impact the final taste of your truffles, so opt for the best you can find.
• Storage Tips: Keep your truffles in an airtight container in the refrigerator for up to a week. Bring them to room temperature before serving for the best texture.
• Customize: Feel free to experiment with dark or milk chocolate for a different twist on the classic recipe.

Enjoy your delightful Strawberry Champagne Truffles, and elevate any occasion with this elegant and flavorful treat!