Zucchini Noodle Carbonara

Discover a guilt-free version of a classic Italian dish by swapping traditional pasta for fresh and vibrant zucchini noodles. This recipe embodies all the creamy and savory flavors of Carbonara with a nutritious twist, making it perfect for those who crave a satisfying meal without the carbs.

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Ingredients

• 4 medium zucchinis (spiralized)
• 2 tablespoons olive oil
• 4 slices bacon (diced)
• 2 cloves garlic (minced)
• 2 large eggs
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Optional: chopped parsley, for garnish

Instructions

1. Prepare Zucchini Noodles: Use a spiralizer to create noodles from the zucchinis. Set them aside.

2. Cook Bacon: In a large skillet over medium heat, cook the diced bacon until it’s crispy. Remove and drain on a paper towel, reserving the bacon fat in the skillet.

3. Sauté Garlic: Add minced garlic to the skillet with leftover bacon fat. Cook until fragrant, about 1 minute.

4. Toss Zucchini Noodles: Add zucchini noodles to the skillet. Sauté for about 3-4 minutes until just tender.

5. Create Sauce: In a small bowl, whisk together eggs and Parmesan cheese. Add salt and pepper to taste.

6. Combine: Remove the skillet from heat. Quickly pour the egg and cheese mixture over the noodles, tossing swiftly to coat the noodles without scrambling the eggs. The heat from the noodles will gently cook the sauce, making it creamy.

7. Add Bacon: Fold the crispy bacon pieces into the noodles.

8. Serve: Divide the zucchini noodle carbonara into bowls, garnish with chopped parsley if desired, and serve immediately.

Final Tips

• Zucchini Noodles: If you don’t have a spiralizer, you can use a julienne peeler or buy pre-spiralized zucchini from most grocery stores.
• Avoid Overcooking: Be careful not to overcook the zucchini noodles to prevent them from becoming soggy.
• Cheese Variations: For a different flavor, you can use Pecorino Romano cheese instead of Parmesan.
• Storage: This dish is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.

Enjoy a plate full of flavor and freshness with this Zucchini Noodle Carbonara recipe, perfect for a light lunch or dinner that still satisfies your craving for comfort food.